Baklavastory. – San Francisco, CA: Hours, Menu & Directions

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (415) 766-7929 to check today's hours. Know the hours? Send them to us.

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1830 Harrison St, San Francisco, CA 94103

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Address1830 Harrison St, San Francisco, CA 94103

Phone(415) 766-7929

StyleMiddle Eastern bakery

CountySan Francisco

Time zonePacific Time

From city center0.6 mi southeast

About Baklavastory.

Set at 1830 Harrison St (94103), Baklavastory. is a Middle Eastern bakery roughly 0.6 mi from downtown San Francisco, heading southeast.

San Francisco has 408 places on our map that bake or sell fresh pastry, and this is one of them — about one per 2,028 people living in the city. Nearest alternative: Bageletto at 76 14th St, less than 0.1 mi away.

We have not been able to confirm a full weekly schedule for Baklavastory. yet, so calling ahead at (415) 766-7929 is the safest bet. Bakeries often sell out of popular items by early afternoon.

At a glance

Listed as	Middle Eastern bakery
Bakeries in San Francisco	408
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a Middle Eastern bakery like this one — the bakery's own selection may differ.

Full menu

Breads

Manakish & Savory Pies

Cheese SambousekHalf-moon turnovers stuffed with salty feta, akkawi and chopped parsley, baked or fried until the cheese bubbles and the crust turns golden.
Za'atar ManakishRound flatbread spread with thyme, sumac, sesame and olive oil, baked until the edges crisp and the herbs turn fragrant.
Cheese ManakishFlatbread topped with melted akkawi or a blend of white cheeses, stretchy and lightly salty.
Lahm bi AjeenThin open-faced flatbread topped with spiced ground meat, tomato, onion and a splash of pomegranate molasses, baked crisp and served with lemon.

Baklava & Phyllo Sweets

Bird's Nest (Esh el Bulbul)Coiled phyllo nests baked until golden and brittle, each cradling a mound of whole green pistachios and glistening with light syrup.
BurmaRolled cylinders of shredded kataifi dough wrapped tightly around pistachios, sliced and drenched in syrup.
Znoud el SitCrisp fried phyllo cigars filled with ashta clotted cream and drizzled with fragrant sugar syrup.
BasbousaSemolina cake soaked in syrup, dense and moist with a sandy texture, topped with an almond in each piece.